Age guide
9 months baby foods: safe first-food guide
Use this 9 months hub as a starting point, then open each food page for texture, shape, choking-risk, and allergen notes.
Each linked guide keeps warnings and source references visible.
Suitable with prep
First foods
AvocadoUsually suitable from about 6 months when baby is developmentally ready.
Suitable with prep
First foods
BananaOften suitable from about 6 months when soft, ripe, and served in an age-aware shape.
Use caution
Allergen
EggCan be introduced around 6 months for many babies, fully cooked and in small amounts.
Use caution
Allergen
Peanut ButterMany babies can try peanut after solids start, but never as a thick sticky spoonful.
Use caution
Dairy
YogurtPlain pasteurized yogurt can fit after solids start, but avoid added sugar and watch dairy allergy context.
Use caution
Dairy
CheesePasteurized, lower-sodium cheese can fit after solids start, but portion size, salt, and choking shape matter.
Suitable with prep
Grain
OatmealOften suitable from about 6 months when cooked soft and adjusted to baby's texture stage.
Suitable with prep
Grain
RiceCooked rice can fit after solids start when it is soft, moist, and not served as dry clumps.
Suitable with prep
Grain
PastaSoft cooked pasta can fit after solids start when served in a shape baby can hold or manage.
Use caution
Fruit
AppleApple needs texture adjustment for babies; raw hard chunks are not an early serving shape.
Suitable with prep
Fruit
PearVery ripe or cooked pear is often suitable after solids start when texture is soft enough.
Suitable with prep
Vegetable
BroccoliBroccoli can fit after solids start when cooked until the stem and floret are soft.
Suitable with prep
Fruit
MangoRipe mango can fit after solids start when it is soft, peeled, and served in a manageable shape.
Use caution
Fruit
StrawberriesStrawberries can fit after solids start, but the serving shape should reduce round or firm choking risk.
Use caution
Choking risk
BlueberriesBlueberries need shape changes for babies because whole berries are small, round, and slippery.
Use caution
Fruit
TomatoTomato can fit after solids start, but small round tomatoes need careful cutting and the acidity can irritate skin.
Use caution
Fruit
WatermelonWatermelon can fit after solids start when rind, seeds, and hard chunks are removed.
Suitable with prep
Vegetable
CarrotsCarrots are suitable only when cooked very soft; raw carrot pieces are not baby-safe.
Use caution
Vegetable
CucumberCucumber can be tricky for babies because the firm raw texture and peel can be hard to manage.
Suitable with prep
Vegetable
PeasCooked peas can fit after solids start when they are soft and flattened or mashed for early eaters.
Suitable with prep
First foods
SquashFully cooked squash is a useful first-food texture once baby is ready for solids.
Suitable with prep
First foods
Sweet PotatoUsually suitable from about 6 months when fully cooked until soft.
Use caution
Protein
ChickenChicken can be offered after solids start when fully cooked, moist, tender, and free of bones.
Use caution
Iron-rich protein
BeefBeef can be useful after solids start when fully cooked, tender, moist, and shaped for baby's skills.
Use caution
Fish
SalmonCan be offered after solids start when fully cooked, low-mercury, and carefully checked for bones.
Use caution
Allergen
TofuTofu can fit after solids start, but soy is a common allergen and texture should be soft and easy to manage.
Suitable with prep
Iron-rich protein
LentilsCooked lentils can fit after solids start when they are very soft and served with enough moisture.
Suitable with prep
Iron-rich protein
BeansCooked beans can fit after solids start when they are very soft, mashed, and served with enough moisture.
Suitable with prep
Grain
QuinoaCooked quinoa can fit after solids start when it is soft, moist, and served in a spoonable mixture.
Use caution
Allergen
BreadBread can fit after solids start, but wheat, salt, texture, and gumminess need attention.
Use caution
Allergen
PancakesPancakes can work as an occasional finger food when soft, low in added sugar and salt, and cut safely.
Use caution
Fish
TunaTuna can require extra caution because fish allergy, cooking, bones, sodium, and mercury choices matter.
Use caution
Allergen
ShrimpShrimp can be introduced after solids start only when fully cooked and cut to reduce chewy choking risk.
Use caution
Choking risk
GrapesStill never serve whole. Quarter lengthwise and supervise closely.
Avoid for now
Avoid
HoneyAvoid honey before 12 months because of infant botulism risk.
Avoid for now
Choking risk
Whole NutsAvoid whole nuts for babies and young children because they are hard, small choking hazards.
Avoid for now
Choking risk
Hot DogsHot dogs are a high-risk choking shape for babies and young children and are not a good first food.
Avoid for now
Choking risk
PopcornPopcorn is a choking hazard for babies and young children and should not be used as a first food.
Avoid for now
Avoid as drink
Cow's MilkAvoid cow's milk as a main drink before 12 months unless a clinician gives individual guidance.
Avoid for now
Avoid as drink
JuiceAvoid juice before 12 months unless a pediatric clinician gives a specific reason.
Sources reviewed
- CDC: When, What, and How to Introduce Solid Foods Retrieved 2026-06-16
- CDC: Choking Hazards Retrieved 2026-06-16
- CDC: Foods and Drinks to Avoid or Limit Retrieved 2026-06-16
- HealthyChildren.org / AAP: Sample Menu for a Baby 8 to 12 Months Old Retrieved 2026-06-16